Turmeric Milk 3 Ways

I love turmeric milk and often recommend it to my clients especially since I always start with a focus on gut health. What’s interesting is that 90% of all cells and genetic material are in your gut and 80% of your immune system is in your gut. Many of your hormones are manufactured in your gut, for example; serotonin which affects your mood. Digestion happens in your gut as does absorption of nutrients which provide your body with the nutrients it needs to work properly! So needless to say, a focus on gut health is always important. This is where turmeric comes in.

Turmeric is anti-inflammatory. It soothes inflammation by reducing levels of histamine in the body (a chemical released as part of the immune response). By reducing intestinal inflammation, curcumin (turmeric’s main active ingredient) helps to heal leaky gut syndrome. Also, turmeric stimulates bile production. In order to benefit from its health benefits, you’ll need to consume 1/2 tsp to 1.5 tsps daily.

Also, what you might not know about turmeric is that you can use it as a facial cleanser, to brighten your teeth and to color Easter eggs or use in cake recipes as a natural dye.

Now let’s look at three ways to make turmeric milk. I normally recommend that my clients prepare their turmeric milk as they’re making supper and drink it after supper’s dirty dishes have been picked up. This way is an easy way to ensure that they have it everyday.